To: Sean Dennis
Re: Quick dinner
By: Sean Dennis to Jas Hud on Tue Dec 12 2023 12:15 pm

I'm trying to just eat meat and veggies mainly and I am doing

intermittent
fasting. To help me, when I get up, I put a tablespoon of apple cider vinegar and a teaspoon of lemon juice with a little stevia for flavor in 8

it's hard to eat healthy when prices shot through the roof. i'm spending 20-40 bucks more when i'm buying at the grocery store.

in this economy it's cheaper to eat junk and drink alcohol.
I don't really do any fasting (and I don't think that would be healthy for me), but I work 12 hr days and I only have peanutbutter on one slice of bread when at work. And i drink a lot of water.

No clue why the pounds aren't peeling off but I have lost 10 lbs in the past 2 months and kept it off. it's probably the alcohol that's preventing the
further weight loss.

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i don't think i've EVER cooked rice. well maybe once when i was in my
now i'm afraid to. it's instant or ben's (rip uncle) for this guy.

It's so simple.

1) Rince rice (rub between hands)
2) Add to pot
3) Add double the water of the amount of rice

Turn pot on like 1 or 2 on the dial. Cover. After around 8 mins stir,
lower heat to simmer and leave until done.

No special equipment needed works every time, nice and fluffy never had
an issue.


|09S|11hawn


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To: Tiny
Re: Quick dinner
By: Tiny to Jas Hud on Wed Dec 13 2023 06:29 am

From Newsgroup: micronet.cooking

i don't think i've EVER cooked rice. well maybe once when i was in my now i'm afraid to. it's instant or ben's (rip uncle) for this guy.

It's so simple.

1) Rince rice (rub between hands)
2) Add to pot
3) Add double the water of the amount of rice

Turn pot on like 1 or 2 on the dial. Cover. After around 8 mins stir, lower heat to simmer and leave until done.

No special equipment needed works every time, nice and fluffy never had
an issue.

|09S|11hawn

TOO FUCKIN HARD!
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Hello, Jas!

Replying to a message of Jas Hud to Tiny:

TOO FUCKIN HARD!

Really? Do you even cook, bro? XD

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Orange Cheesecake
Categories: Advert, Cakes, Holidays, Fruits, Cheesecakes
Yield: 12 Servings

MMMMM---------------------------CRUST--------------------------------
1 c Graham crumbs
1 tb Margarine; light, melted

MMMMM--------------------------FILLING-------------------------------
2 c Cottage cheese
1 pk Light cream cheese; 8oz
2/3 c Sugar
1/2 c Plain yogurt
1/4 c Flour; all-purpose
2 Egg whites
1 Egg
1 tb Orange rind; grated
1 ts Vanilla

MMMMM--------------------------TOPPING-------------------------------
2 c Cranberries
1/2 c Orange juice
1/3 c Sugar
2 ts Cornstarch

Combine crust ingredients. Press over bottom of 9-inch springform
pan. Bake at 325 degrees F for 5 minutes.

In food processor, blend cottage cheese until smooth. Add cream
cheese and process until smooth. Add remaining filling ingredients;
process until smooth. Pour into pan. Bake at 325 degrees F for 50 to
60 minutes or until almost set in centre. Run knife around edge of
cake to Ioosen from rim. Cool on rack. Chill.

Combine cranberries, orange juice, and sugar in a saucepan. Bring to a
boil, stirring constantly. Then simmer 3 minutes or until cranberries
start to pop. Dissolve cornstarch in 1 tbsp water. Add to pan, cook
and stir 2 minutes. Chill topping, and spread over cake before
serving.

MMMMM

-- Sean

--- FleetStreet 1.27.1
* Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (618:618/1)

To: Sean Dennis
Re: Quick dinner
By: Sean Dennis to Jas Hud on Wed Dec 13 2023 07:12 pm

From Newsgroup: micronet.cooking

Hello, Jas!

Replying to a message of Jas Hud to Tiny:

TOO FUCKIN HARD!

Really? Do you even cook, bro? XD

I CAN cook, but I don't really have the time to do it.
also i end up spending more money doing so and I don't want the leftovers.
I used to cook all the time for my son when he was a kid but he's a grown man now.

I'm also not picky. I have gone a whole year just eating a meat patty and cauliflower for dinner. I'm not really crazy about food. Furthermore after having covid my sense of taste changed.

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To: Tiny
Re: Quick dinner
By: Tiny to Jas Hud on Wed Dec 13 2023 06:29 am

From Newsgroup: micronet.cooking

i don't think i've EVER cooked rice. well maybe once when i was in my now i'm afraid to. it's instant or ben's (rip uncle) for this guy.

It's so simple.

1) Rince rice (rub between hands)
2) Add to pot
3) Add double the water of the amount of rice

Turn pot on like 1 or 2 on the dial. Cover. After around 8 mins stir, lower heat to simmer and leave until done.

No special equipment needed works every time, nice and fluffy never had
an issue.

okay that sounds easy. i wouldn't have thought to rinse off the rice.
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Hello, Jas!

Replying to a message of Jas Hud to Sean Dennis:

I CAN cook, but I don't really have the time to do it.

I was just poking at you but I do understand about not having time.

also i end up spending more money doing so and I don't want the
leftovers. I used to cook all the time for my son when he was a kid
but he's a grown man now.

I can understand that.

I'm also not picky. I have gone a whole year just eating a meat patty
and cauliflower for dinner. I'm not really crazy about food.
Furthermore after having covid my sense of taste changed.

A meat patty and califlower isn't really that bad for dinner. I bet if i started eating like that, I'd feel better.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cajun Catfish - Cooking Light
Categories: Seafood, Main dish, Low-cal
Yield: 4 Servings

4 Catfish fillets (4-oz)
1 tb Fresh lemon juice
4 ts Cajun Seasoning
Vegetable cooking spray
Lemon wedges (optional)

Directions: Brush both sides of fillets with lemon juice, and
sprinkle with Cajun Seasoning. Place fish on a broiler pan coated
with cooking spray, and broil 5 minutes on each side or until fish
flakes easily when tested with a fork. Serve with lemon wedges, if
desired.

Nutritional Info: CALORIES 140 (33% from fat); PROTEIN 20.1g; FAT
5.1g (sat 1.2g, mono 1.8g, poly 1.3g); CARB 1.5g; FIBER 0.3g; CHOL
66mg; IRON 1.6mg; SODIUM 219mg; CALC 56mg

Reprinted from Cooking Light website: http://CookingLight.com

MMMMM

-- Sean

--- FleetStreet 1.27.1
* Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (618:618/1)

To: Sean Dennis
Re: Quick dinner
By: Sean Dennis to Jas Hud on Thu Dec 14 2023 05:16 pm

From Newsgroup: micronet.cooking

Hello, Jas!

Replying to a message of Jas Hud to Sean Dennis:

I CAN cook, but I don't really have the time to do it.

I was just poking at you but I do understand about not having time.

also i end up spending more money doing so and I don't want the leftovers. I used to cook all the time for my son when he was a kid
but he's a grown man now.

I can understand that.

I'm also not picky. I have gone a whole year just eating a meat patty and cauliflower for dinner. I'm not really crazy about food. Furthermore after having covid my sense of taste changed.

A meat patty and califlower isn't really that bad for dinner. I bet if i started eating like that, I'd feel better.

i didn't get food fatigue from it. i would have franks hot sauce on the patty. did you ever get an air fryer?
if not, get one. and get 5 gal or better. and get silicone inserts and a metal tray for food to sit on.
that's pretty much all i use to cook now.
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Jas Hud wrote to Sean Dennis <=-

i didn't get food fatigue from it. i would have franks hot sauce on the patty. did you ever get an air fryer?
if not, get one. and get 5 gal or better. and get silicone inserts
and a metal tray for food to sit on. that's pretty much all i use to
cook now.

I haven't yet because I just dropped $150 on an old but very solid
highboy dresser that I seriously needed. The air fryer is next month.
I know about the metal tray but not the silicon inserts.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Holiday Gingerbread Cookies
Categories: Cookies, Christmas
Yield: 24 Cookies

3/4 c Molasses, light or dark
3/4 c Margarine (1-1/2 sticks)
3/4 c Sugar, brown firmly packed
3 2/3 c Flour, all-purpose
2 ts Ginger, ground
2 ts Cinnamon, ground
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Nutmeg, ground
1 Egg
Icing and assorted candies

In 3-quart saucepan over medium heat, heat molasses, margarine and
brown sugar until mixture boils, stirring occasionally to blend well.
Remove from heat; cool. In large bowl, combine flour, ginger,
cinnamon, baking powder, baking soda and nutmeg. Blend egg into
molasses mixture. With spoon, stir molasses mixture into flour
mixture until smooth. Wrap dough in plastic wrap; chill at least 1
hour.

Heat oven to 350F. Divide dough in half. On floured surface, roll
dough to 1/8 to 1/4-inch thickness. Cut with floured 5 x 3-inch
gingerbread cookie cutter (or knife your own design). Carefully lift
with metal spatula onto lightly greased cookie sheet. Bake for 10 to
14 minutes or until no indentation remains when touched. Remove from
sheet; cool on wire rack. Decorate as desired with icing and candies.
Store in tightly covered container for up to 2 weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Never pick a fight with a dinosaur; you'll get jurasskicked.
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