MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sour Cream Apple Pie
Categories: Pies, Pastry, Fruits, Dairy, Desserts
Yield: 6 Servings

1 Unbaked 9" pie crust
2 lg Eggs
1 c Light sour cream
3/4 c Splenda Granular
2 tb All-purpose flour
2 ts Salt
2 1/2 c Peeled, thin sliced, baking
- apples

MMMMM----------------------STREUSEL TOPPING---------------------------
4 tb All-purpose flour
3 tb Butter
1/3 c Splenda Granular
1 ts Cinnamon

Preheat oven to 425oF/220oC. Bake pie crust for 15
minutes. Remove from oven. Cool. Set aside.

In a large bowl, lightly beat together eggs, sour cream,
Splenda Granular, flour, vanilla, and salt. Stir in apples
and pour into the prebaked pie shell.

Bake for 15 minutes. Reduce heat to 350oF/175oC and bake
for 20 minutes more, covering edges of pie crust with foil
as needed to prevent overbrowning.

While pie is baking, combine the topping ingredients.
Remove pie from oven and sprinkle on topping.

Return pie to oven and bake an additional 20 minutes.

Cool completely before serving.

Makes 8 Servings. (At MY house a single pie makes 6
servings - UDD)

Nutrients Per Serving: (based on 8 servings per pie) 190
Calories, 20 g Carbohydrates, 4 g Protein, 11 g Fat, 1 g
Fiber, 150 mg Sodium

From: http://www.diabeticconnect.com

Uncle Dirty Dave's Archives

MMMMM

... Tried calling the Tinnitus Help Line. No answer. Just kept ringing.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)