MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sugar-Free Christmas Cookies
Categories: Cookies, Snacks, Desserts, Dairy
Yield: 24 Servings

1/2 c Shortening
3 tb Equal sugar substitute
1 Egg
Several drops of food
- coloring (opt)
2 1/2 c Cake flour
1/2 ts Salt
2 ts Baking powder
1/2 c Skim milk
2 tb Water
1 ts Vanilla extract

Cream shortening. Add sweetener, egg, and food coloring
(if desired); beat well. In a separate bowl, combine dry
ingredients, add the milk, vanilla, and water. Put in
flour mixture and stir well. Chill dough 2 to 4 hours.

Set oven @ 325oF/160oC. Roll out 1/8" thick and cut
cut the cookies into desired shapes. Bake for 8 to
10 minutes. Cool. Store in air tight container

Nutritional Information (Per Serving): Calories 104,
Protein 3 g, Sodium 95 mg, Cholesterol 9 mg, Fat 4.5 g,
Carbohydrates 12 g

From: http://www.diabeticconnect.com

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