MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Chip Pumpkin Bars
Categories: Cookies, Squash, Chocolate, Desserts, Nuts
Yield: 24 Servings

1 1/3 c All-purspose flour
1/4 c SPLENDA Brown Sugar Blend
1/2 c SPLENDA Sugar Blend;
- divided
1 c Old-fashioned oats
1/2 c Chopped walnuts or pecans
3/4 c Light margarine
8 oz Fat free cream cheese
3 lg Eggs
15 oz Can pumpkin
1 tb Pumpkin pie spice
1 c Mini chocolate chips

Bake at 350ºF/175ºC.

Line a 13"X 9" pan with foil and spray with a non-stick
cooking spray. Set aside.

Combine flour, SPLENDA Brown Sugar Blend, half of the
SPLENDA Sugar Blend, oats and walnuts. Cut in the
margarine with a fork until the mixture is crumbly.

Press all but one cup of the crust mixture into the bottom
of the prepared pan.

Bake for 15 minutes. Allow to cool.

Beat cream cheese, eggs, the remaining half of the SPLENDA
Sugar Blend, the pumpkin and the pumpkin pie spice until
it is well blended.

Pour the cream cheese mixture over the pre-baked crust and
sprinkle with the 1 cup of remaining crust and the
chocolate chips.

Bake for 25 minutes or until set. Lift
from pan to cool.

Makes 24 bars
Serving Size 1 bar

Calories 150 • Fat 5 g • Cholesterol 25 mg • Sodium 150 mg
• Carbohydrates 21 g • Fiber 2 g • Protein 4 g

From: http://www.diabeticconnect.com

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