MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Roasted Apricot-Stuffed Turkey Breast
Categories: Poultry, Fruits, Breads, Nuts, Stuffing
Yield: 8 Servings

2 1/2 lb Bone-in turkey breast half
1 1/2 c Soft bread crumbs
1/2 c Snipped dried apricots
1/4 c Chopped pecans; toasted
2 tb Apple juice
1 tb Cooking oil
1/4 ts Dried rosemary; crushed
1/4 ts Garlic salt
1 tb Dijon-style mustard
1 tb Water

Remove bone from turkey breast. Cut a horizontal slit into
thickest part of turkey breast to form a 5x4-inch pocket.
Set aside.

In a mixing bowl, combine bread crumbs, apricots, pecans,
apple juice or water, oil, rosemary, and garlic salt.
Spoon stuffing mixture into pocket. Securely fasten the
opening with water-soaked wooden toothpicks or tie with
heavy cotton string. Stir together mustard and water; set
aside.

Place turkey, skin side up, on a rack in a shallow
roasting pan. 4. Roast turkey, uncovered, in a 325ºF/160ºC
oven for 1-1/4 to 1-1/2 hours or until meat thermometer
registers 170 degrees F and the stuffing registers
165ºF/73ºC, brushing with mustard mixture during the last
30 minutes of roasting. Let stand for 15 minutes before
slicing.

Makes 8 servings.

• Calories 237 • Total Fat 11 g (2 g saturated) •
Cholesterol 59 mg • Sodium 205 mg • Carbohydrate 10 g
• Fiber 1g • Protein 24 g

From: http://www.diabeticconnect.com

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