MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roast Turkey With Cranberry Stuffing
Categories: Poultry, Vegetables, Breads, Herbs, Fruits
Yield: 15 Servings

10 lb Whole turkey

MMMMM--------------------------STUFFING-------------------------------
12 oz Italian or French bread
- loaf; in 1/2" cubes
2 tb Butter
1 1/2 c Chopped onions
1 1/2 c Chopped celery
2 ts Poultry seasoning
1 ts Dried thyme leaves
1/2 ts Dried rosemary; crushed
1/4 ts (ea) salt & black pepper
1 c Coarse-chopped fresh
- cranberries
1 tb Sugar
3/4 c Chicken broth

Preheat oven to 375ºF/190ºC. Arrange bread on two 15" X
10" jelly roll pans. Bake 12 minutes or until lightly
toasted. Reduce oven temperature to 350ºF/175ºC.

Melt butter in a saucepan over medium heat. Add onions and
celery; cook and stir 8 minutes or until vegetables are
tender; remove from heat. Add bread cubes, poultry
seasoning, thyme, rosemary, salt and pepper; mix well.
Combine cranberries and sugar in small bowl; mix well. Add
to bread mixture; toss well. Drizzle chicken broth evenly
over mixture; toss well.

Remove giblets from turkey. Rinse turkey and cavity in
cold water; pat dry with paper towels. Fill turkey cavity
loosely with stuffing. Place remaining stuffing in
casserole sprayed with nonstick cooking spray. Cover
casserole; refrigerate until baking time.

Spray roasting pan with nonstick cooking spray. Place
turkey, breast-side up, on rack in roasting pan. Bake 3
hours or until thermometer inserted in thickest part of
thigh registers 180ºF/82ºC and juices run clear. Transfer
turkey to serving platter. Cover loosely with foil; let
stand 20 minutes.

Place covered casserole of stuffing in oven; increase
temperature to 375ºF/190ºC. Bake 25 to 30 minutes or until
hot.

Remove and discard turkey skin. Slice turkey and serve
with cranberry stuffing. Garnish with fresh rosemary
sprigs, if desired.

Servings: 15

Calories 220 (26% from fat) • Total Fat 6 g • Protein 28 g
• Carbohydrates 12 g • Cholesterol 68 mg • Sodium 223 mg •
Dietary Fiber 1 g

Exchanges: 1 starch, 3 meat

From: http://www.diabeticconnect.com

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