MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sugar Free Pumpkin Pie
Categories: Pies, Desserts, Pastry, Squash, Dairy
Yield: 6 Servings

1 (9") pie shell
1 lg Egg
6 Packets granulated
- artificial sweetener
1 ts Pumpkin pie spice
1 c Pumpkin puree
1 c Evaporated milk

Set oven @ 350ºF/175ºC.

In a medium bowl whisk together egg, sugar substitute,
and pumpkin pie spice until well blended. Add pumpkin
and milk to egg mixture, and stir until smooth. Pour
mixture into pie shell.

Place pie on a baking sheet and bake in preheated oven
for 30 minutes, or until set in center.

Servings: 8

• Calories 104 • Total fat 5.9 g • Cholesterol 26 mg •
Sodium 185 mg • Total Carbohydrates 10.5 g • Dietary
Fiber 1.1 g • Protein 2.5 g

From: http://www.diabeticconnect.com

Uncle Dirty Dave's Archives

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... The food at school cafeteria isn't awful. It's digestively challenged
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