MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: French Meatball Soup
Categories: Soups, Rice, Beef, Herbs
Yield: 4 Servings

1/2 c Long grain white rice
8 oz Ground beef; 225g
1 lg Egg; beaten
1/4 c Onion; grated
1 lg Pinch garlic granules,
- parsley & nutmeg
1/2 c Dry red wine
42 oz (3 cans) Beef broth; 1.25 l
Salt & pepper

Add rice to 1 1/2 cup water. Boil 5 minutes; drain
well. Blend rice, ground beef, egg, onion, garlic,
parsley, and nutmeg; form into small meatballs. Add
wine to broth; bring to boil. Drop meatballs into
hot broth, one to at time. Bring to boil again;
reduce heat.

Simmer 20 minutes. Add salt and pepper.

Microwave: Add rice to 1 1/2 cup salted water. Bring to
a boil. Hold 5 minutes; drain well. Combine meatball
ingredients as above. Bring wine and broth to a boil.
Drop meatballs into hot broth, one at time. Bring to
a boil again. Hold 10 minutes. Add salt and pepper.

Source: The Complete Diabetic Cookbook by Mary Jane
Finsand

Brought to you and yours by Nancy O'Brion and her
Meal-Master

Scaled up from single serving to 4 servings by UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... I hate it when I gain 10 lbs for a role then realise I'm not an actor.
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