MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Anchovy Yoghurt Dressing
Categories: Dressings, Salads, Seafood, Chilies
Yield: 12 Servings

1/2 c Plain yogurt
1 tb Oil
2 tb White vinegar
pn Salt
1/8 ts White pepper
1 cl Garlic; minced
2 tb Fresh parsley; chopped
1 tb Anchovy paste
ds Cayenne pepper

Excellent dressing for vegetables, pasta, fish, or
salads.

Place all ingedients in a blender and process until
smooth. Refrigerate to blend flavors; adjust seasoning
before serving.

Makes about 3/4 cup.

12 servings(1 tb each)

Source: Light & Easy Diabetic Cuisine by Betty Marks

Brought to you via Nancy O'Brion and her Meal-Master

From: http://www.recipesource.com

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... "The kitchen oven is reliable, but it's made us lazy." -- Jamie Oliver
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)