MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bean Salad
Categories: Salads, Vegetables, Beans
Yield: 4 Servings

16 oz Can kidney beans; rinse well
+=OR=+
16 oz Can pinto beans; rinsed well
1 Rib celery; diced
1 ts Dill pickle; grated
2 ts Onion; grated
1 lg Egg; hard-cooked, chop fine
Romaine Lettuce leaves
1/4 c Anchovy Yogurt Dressing *

Separate recipe

Mix first 5 ingredients together lightly. Arrange on
lettuce leaves and top with a spoonful of dressing

Source: Light & Easy Diabetic Cuisine by Betty Marks

Brought to you via Nancy O'Brion and her Meal-Master

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... "We have multiplied our possessions but reduced our values." G. Carlin
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)