MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Artificially Sweetened Chocolate Spread
Categories: Five, Desserts, Chocolate, Snacks
Yield: 3 Servings

1/4 c Unsalted Butter
3 tb Cocoa powder
1/4 c Cream cheese
4 tb (to 6) artificial sweetener

Melt the butter in a small saucepan. Add the cocoa and cook,
stirring, for 3 minutes over low heat. Remove from the heat
and leave to cool for 5 minutes.

Stir cheese into the cocoa, then mix in the artificial
sweetener to taste. Chill the chocolate spread in a covered
container and it will keep for about 3-5 days in the
refrigerator, depending on the shelf life of the cheese.

* This works very well but it important to avoid sweeteners
containing saccharine as they make the spread very bitter.

Source: The Diabetic Cookbook by Bridget Jones

From: http://www.recipesource.com

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