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  • Re: Potato Pierogi & Cabbage

    From Dave Drum@1:18/200 to Ben Collver on Tue Nov 4 18:33:45 2025
    Ben Collver wrote to Dave Drum <=-

    Re: Potato Pierogi & Cabbage
    By: Dave Drum to Ben Collver on Thu Oct 30 2025 06:19 am

    (ICE would go nuts these days)

    Some would say they already are =3

    Saved to try. And right back atcha ....
    Title: Raavioli w/Bacon

    Thanks! I'll save it for the next time i happen to have bacon.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef And Bacon Over Pasta
    Categories: Pasta, Beef
    Yield: 2 Servings

    This is my favourite ravioli .....

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Louis Toasted Ravioli
    Categories: Pasta, Cheese, Sauces
    Yield: 12 Servings

    1/4 c Whole milk
    2 lg Eggs
    1 1/2 c Italian seasons bread crumbs
    1 ts Salt (opt)
    25 oz Pkg frozen ravioli; thawed.
    - any stuffing
    3 c Oil for frying
    2 tb Grated Parmesan cheese
    32 oz Jar spaghetti sauce

    Combine milk and egg in a small bowl. Place breadcrumbs
    and if desired, salt in a shallow bowl. Dip ravioli in
    milk mixture, and coat with breadcrumbs.

    In a large saucepan, heat marinara sauce over medium heat
    until bubbling. Reduce the heat to simmer.

    In a large heavy pan, pour oil to depth of 2 inches. Heat
    oil over medium heat until a small amount of breading
    sizzles and turns brown. Fry ravioli, a few at a time, 1
    minute on each side or until golden. Drain on paper
    towels. Sprinkle with Parmesan cheese.

    Serve immediately with hot marinara sauce.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The Pilgrims were a racist armed separatist religious cult.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:105/500 to Dave Drum on Wed Nov 5 08:01:00 2025
    Re: Re: Potato Pierogi & Cabbage
    By: Dave Drum to Ben Collver on Tue Nov 04 2025 06:33 pm

    This is my favourite ravioli .....

    Title: St. Louis Toasted Ravioli

    Hooray, you're okay... :)

    That Ravioli recipe looks good, and there's no dead animals in it!

    I got a laugh out of this recipe from recipesource.

    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Asparagus Cake
    Categories: Cakes
    Yield: 12 Servings

    2/3 c Butter
    1 1/3 c Sugar
    1 ts Baking soda
    1/2 ts Salt
    1/2 c Asparagus puree (cooked)
    3 oz Chocolate; melted
    1 1/2 ts Vanilla
    1 3/4 c Flour
    3 Eggs
    1/2 c Buttermilk

    Cream butter and sugar. Blend in asparagus, chocolate, vanilla.
    Combine flour with baking soda. Add alterantely with buttermilk to
    creamed mixture. Turn into two 8" cake pans and bake 350?F for
    35 minutes or tested done. Cool in pans for 10 minutes and remove
    to racks to cool. Fill and frost with a chocolate frosting.

    -----
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