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Title: Zucchini Salad Russe
Categories: Russian, Salads, Zucchini
Yield: 8 Servings

2 c Zucchini; drained & diced
1 c Turnip; cooked, diced
1 c Potato; cooked, diced
1 c Beets; cooked, diced
1 c Peas; cooked
French dressing
Mayonnaise
Leaf lettuce or spinach
Eggs; hard-boiled;
- for garnish
Tomato wedges; for garnish

Combine all vegetables and marinate in French dressing for several
hours. Before serving, add enough mayonnaise to bind mixture
together. Layer a serving platter with crisp lettuce or spinach
leaves. Mound salad in center and garnish with hard boiled eggs and
tomato wedges.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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