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Title: Jim's Baked Beans
Categories: Beans
Yield: 1 Batch

1 lb Great Northern or
- navy pea beans
- (2-1/2 c)
2 ts Salt
1/3 c Maple syrup
1/4 lb Salt pork
2 tb Mustard

Wash beans and soak overnight. Cook beans with salt pork slowly until
tender. Drain, saving the water. Mix remaining ingredients with part
of the juice. Put beans and cup up salt pork in baking dish. Pour in
seasoning and enough juice to come to the top of the beans. Add more
water during baking if necessary. Bake at 250 to 325?F for 6 to 8
hours.

Recipe by Jim Bodle

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