MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Palak Paneer
Categories: Indian
Yield: 1 Batch

3 c Fresh spinach; chopped
1 c Paneer; cubed
1/2 c Tomatoes; chopped
1 Onion; chopped
1 Serrano; chopped
1/2 ts Fresh ginger; grated
1 ts Fenugreek leaves -OR-
1 pn Fenugreek powder
1 c Water
1 tb Oil
1 ts Salt

Saute paneer in 1 tb oil, drain, and set aside. Cook spinach and
fenugreek leaves in water. Remove greens from the heat and pass
through a blender. Heat remaining oil in a separate pan and saute
the onions and ginger. Add tomatoes and mash well with a spoon. Add
spinach mixture, serrano, salt, and fenugreek powder, if leaves are
not available; mix well. Stir in paneer cubes and simmer for 3
minutes uncovered.

Recipe by The Taste Divine by Vanamali, 1993

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