Sean Dennis wrote to Dave Drum <=-

I keep a Scrabble dictionary/glossary at hand. It helps.

I use this website: https://word.tips/scrabble-word-finder/

I have a bookmark for https://wordfinder.yourdictionary.com but seldom
use it. I'm not big on A.I. - preferring natural naivete.

Title: Rosina Pie: "Funeral Pie"

I have like 20 copies of that same recipe.

And now you have 21 ... or it's a dupe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tex-Mex Beef Casserole
Categories: Meats, Main dish
Yield: 4 Servings

And that looked like something I should have multiples of. But, noooo
just this "close, but no cigar" version from Recipe Source:

MMMMM---- Recipe via Meal-Master (tm) v8.02

Title: Beef-Pot Roast Tex-Mex Style
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 7 servings

5 lb Beef bottom round roast;
- boneless, trimmed of fat
2 tb Worcestershire sauce
2 tb Lime or lemon juice
1 tb Prepared mustard
2 cl Garlic; minced
6 oz Can spicy tomato juice
1/2 c Chili sauce
2 Jalapenos; stemmed, seeded,
- fine chopped
2 tb Fresh cilantro or parsley;
- fine chopped
2 ts Cumin seeds

Put meat in shallow plastic dish just large enough to
hold it. Combine Worcestershire, lime or lemon juice,
mustard, garlic. Spread mixture over meat. Cover and
refrigerate overnight.

Roast meat in 325oF/165oC oven for 1 hour. Combine
remaining ingredients; pour over meat. Cover and roast
roast 3 to 4 hours more @ 275oF/135oC until meat is
very tender. Baste occasionally with pan juices (thin
with a little boiling water if necessary)

Slice thinly to serve.

Makes about 6 to 8 servings. Approximately 200
calories per 3-1/2 oz. serving.

Source: Light and Spicy by Barbara Gibbons.

Shared and MM by Judi M. Phelps.

Uncle Dirty Dave's Archives

MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum --- MultiMail/Win v0.52
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