MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple-Peach Glazed Ham
Categories: Five, Pork, Citrus, Fruits, Chilies
Yield: 16 servings
8 lb Fully cooked, bone-in ham
2 c Peach preserves or orange
- marmalade
1/2 c Maple syrup
1/3 c Orange juice
2 tb Ground ancho chile pepper
Set oven @ 325ºF/165ºC.
Place ham on a rack in a shallow roasting pan. Cover and
bake 1-3/4 to 2-1/4 hours or until a thermometer reads
130°.
Meanwhile, in a small saucepan, mix preserves, syrup,
orange juice and, if desired, chili pepper until
blended. Remove 3/4 cup mixture for glaze.
Remove ham from oven; brush with some of the glaze.
Bake, uncovered, 15-20 minutes longer or until a
thermometer reads 140°, brushing occasionally with
remaining glaze.
In a saucepan over medium heat, bring preserves mixture
to a boil, stirring occasionally. Cook and stir until
sauce is slightly thickened, 1-2 minutes. Serve with
ham.
Bonnie Hawkins, Elkhorn, Wisconsin
Makes: 16 servings (about 2 cups sauce)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I bought a homeopaothy cure for my gullibility.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)