MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Chilli Glazed Pork Medallions
Categories: Pork, Chilies, Herbs
Yield: 4 Servings

1 ts Chilli spice mix
1/2 ts Salt
1/8 ts Ground chipotle pepper
1 lb Hy-Vee pork tenderloin;
- trimmed, cut across in 1"
- medallions
2 ts Oil
1/4 c Apple cider
1 tb Select maple syrup
1 ts Cider vinegar

Mix chilli spice, salt and ground chipotle in a small
bowl. Sprinkle over both sides of pork.

Heat oil in a large skillet over medium-high heat. Add the
pork and cook until golden, 1 to 2 minutes per side.

Add cider, syrup and vinegar to the pan. Bring to a boil,
scraping up any browned bits.

Reduce the heat to medium and cook, turning the pork
occasionally to coat, until the sauce is reduced to a
thick glaze, 1 to 3 minutes. Serve the pork drizzled with
the glaze.

Serves: 4

Source: adapted from Eating Well, Inc.

RECIPE FROM: https://www.hy-vee.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mel's Maple Pecan Crusted Salmon
Categories: Seafood, Nuts, Sauces
Yield: 5 servings

2 lb Salmon fillets
2 tb Butter
1/3 c "pure" maple syrup
1 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
1/2 ts Ground mustard
1/2 c Pecans; chopped fine
Salt; for sprinkling
Fresh lemon wedges; for
- serving

In a medium saucepan, melt the butter. Stir in the maple
syrup, Worcestershire sauce, salt, pepper, and ground
mustard. Stir over medium heat until the mixture is
warmed through, 3-4 minutes. Remove from the heat and
let cool to room temperature.

While the marinade is cooling, pour the pecans into a
dry skillet and heat over medium heat, tossing
frequently, until golden and toasted. Remove from heat;
let the pecans cool to room temperature and then chop
finely.

Take your Salmon fillets and slice them up into
individual serving pieces. Place the salmon fillets in a
gallon-sized ziploc bag. Pour the maple marinade over
the salmon, coating the salmon pieces evenly. Seal the
bag and refrigerate for 30 minutes or up to 4 hours.

set the oven @ 325°F/165°C.

Line a baking sheet with foil and lightly spray with
nonstick cooking spray.

Place the toasted, chopped pecans on a plate or shallow
pie dish. Remove the salmon from the refrigerator. Dip
the top side of each salmon fillet in the pecan crumbs
pressing the salmon lightly into the pecans so they
adhere to the top of the salmon. Place the fillets
pecan-side up on the prepared baking sheet. Sprinkle the
salmon with a pinch of salt.

Bake the salmon for 20-22 minutes until cooked through
but still tender inside (not overcooked). The salmon
should flake easily with a fork but still be soft and
not dry. Serve immediately with fresh lemon wedges.

By Linda Kauppinen

RECIPE FROM: http://www.justapinch.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Sriracha Glazed Bacon
Categories: Five, Pork, Chilies, Sauces
Yield: 10 Servings

2 1/2 lb Thick cut bacon slices
1/4 c Pure maple syrup
1 tb Soy sauce or tamari
1/4 c Sriracha

Arrange racks in upper and lower thirds of oven; set @
400º/205ºC. Arrange bacon in a single layer on 2
foil-lined rimmed baking sheets (it’s okay if strips
overlap slightly; they’ll shrink as they cook). Bake,
rotating pans back to front and top to bottom halfway
through, until bacon is browned but not quite crisp,
16-18 minutes. Let cool 5 minutes. (You can also let
cooked bacon rest on pans at room temperature up to 2
hours.)

Whisk maple syrup, soy sauce, and Sriracha in a small
bowl to combine. Using tongs, turn bacon on pans. Using
a pastry brush, brush bacon on one side with glaze.
Return to oven and bake, rotating pans back to front and
top to bottom halfway through, until bacon is crisp,
10-15 minutes (time will vary depending on your
preferred level of crispiness).

BY: Amiel Stanek

Bon Appetit | May 2018

RECIPE FROM: https://www.bonappetit.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Apple Pork Chops
Categories: Five, Pork, Fruits, Herbs
Yield: 4 servings

4 (4 oz ea) boneless pork
- chops
2 Granny Smith apples; cored,
- thin sliced
1/4 c Water
1/2 ts Ground cinnamon
1 tb Maple syrup

Set oven to broil. Place pork chops on broiler pan.
Broil 10 minutes per side.

Meanwhile, coat a medium skillet with cooking spray.
Cook apples over medium heat until brown on both sides,
stirring occasionally. Add water and cinnamon; cover,
and simmer 10 to 15 minutes, or until apples are tender.
Remove cover, increase heat, and stir until water
evaporates.

Remove apples to a medium bowl and toss gently with
maple syrup. Top pork chops with apple mixture and serve
immediately.

RECIPE FROM: https://www.mrfood.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple-Thyme Chicken Thighs
Categories: Five, Poultry, Herbs
Yield: 6 servings

2 tb Stone-ground mustard
2 tb Maple syrup
1 ts Minced fresh thyme
+=OR=+
1/2 ts Dried thyme
1/2 ts (ea) salt & pepper
1 1/2 lb Boned, skinned chicken
- thighs

In a small bowl, mix the first 5 ingredients.

Grill chicken on an oiled rack, covered, over medium
heat 4-5 minutes on each side. Brush frequently with
mustard mixture during the last 4 minutes of cooking.

Lorraine Caland, Shuniah, Ontario

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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