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Title: Cinnamon Twirl Cookies
Categories: Cookies, Snacks, Nuts, Spices, Dairy
Yield: 64 servings

1 c Butter; softened
1 c Sour cream
1 lg Egg yolk; room temp
2 1/2 c A-P flour
ds Salt

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1 c Fine chopped walnuts
1 c Sugar
2 1/2 ts Ground cinnamon
Confectioners' sugar

In a large bowl, beat margarine and sour cream until
blended. Add egg yolk; mix well. Combine flour and salt;
add to margarine mixture and mix well (dough will be
sticky). Cover and refrigerate for 4 hours or overnight.

Set oven @ 350ºF/175ºC.

Divide dough into eighths. On a well-floured surface,
roll each portion into a 10" circle. Cut each circle
into 8 triangles. Combine the walnuts, sugar and
cinnamon; sprinkle over each triangle.

Roll up triangles from the wide ends and place point
side down 1" apart on parchment-lined baking sheets.
Bake until lightly browned, 20-22 minutes. Remove to
wire racks to cool. Dust with confectioners' sugar.
Store in an airtight container.

Phyllis Cappuccio, Malden, Massachusetts

Makes: 5 1/4 dozen

RECIPE FROM: https://www.tasteofhome.com

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