MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilled Tofu w/Gochujang Sauce
Categories: Vegetables, Chilies
Yield: 2 servings
2 tb Gochujang
1 tb Distilled white vinegar
2 ts Brown sugar
1 cl Garlic; fine grated
Salt
16 oz Block silken tofu; cold
1/4 c Thin sliced scallions or
- chives
In a small bowl, stir together the gochujang, vinegar,
brown sugar and garlic until the sugar dissolves. Season
to taste with salt.
Run a paring knife around the edge of the box of tofu
and tip out as much water as you can, then flip the tofu
onto a plate. (Alternatively, you can scoop out large
chunks with a spoon.) Pour the sauce over the tofu, then
shower with the scallions. Serve cold.
By: Eric Kim
Yield: 2 servings
RECIPE FROM:
https://cooking.nytimes.com
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