MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Michel Richard's Pastry Eggs
Categories: Pastry, Dairy, Fruits, Desserts
Yield: 3 Servings
Puff pastry; frozen
6 Fresh apricot halves; 2 per
- serving, cut side down
MMMMM------------------------PASTRY CREAM-----------------------------
2 c Milk
1/2 c Sugar
pn Salt
Vanilla bean; split
5 lg Egg yolk
1/3 c Cornstarch
MMMMM---------------------------GLAZE--------------------------------
Warmed apricot jam
Roll out little circles of pastry leaving the two edges
slightly thicker than the sides. Sprinkle with sugar.
Cook the pastry cream ingredients until it boils and is
thick. Cool.
Place a generous tablespoon or so of cream on the pastry
dough and two apricot halves so it looks like two egg
yolks.
Bake in 350oF oven for 35 minutes.
Brush pastry and apricots with a nice sweet apricot
glaze. The baking takes the sweetness out of the fresh
apricots so you need this final step.
Recipe By: Michel Richard
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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