MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Miso Broiled Tofu
Categories: Vegetables, Sauces, Chilies
Yield: 4 servings

28 oz (2 blocks) extrafirm tofu;
- sliced lengthwise 1" thick
2 tb Brown sugar
2 tb White miso paste
2 tb Soy sauce
2 tb Rice vinegar
1 tb Vegetable oil
1/2 ts Ground cayenne

Arrange tofu slices on a clean kitchen towel or paper
towels. Cover with another kitchen towel (or paper
towels), and place a flat cutting board or sheet pan on
top. Stack a few cans or a skillet on top to weigh it
down. Let tofu drain for 15 to 45 minutes.

Meanwhile, in a large bowl, stir together the sugar,
miso, soy sauce, rice vinegar, oil and cayenne until
smooth. Tear the tofu into bite-size pieces (about 1
inch), and add to the miso mixture. Stir gently to coat.
You can cook the tofu right away, or cover and
refrigerate to marinate for up to 24 hours.

When you're ready to cook, arrange a rack about 6 inches
from the broiler and heat broiler to high. Line a sheet
pan with aluminum foil. Remove the tofu from the
marinade and arrange on the sheet pan. Reserve marinade.

Broil, flipping occasionally through with a spatula,
until browned and crisp, 10 to 15 minutes total.
(Broilers have hot spots, so check the tofu periodically
and rotate the pan and tofu as needed so everything
crisps.) Drizzle with the reserved marinade.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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