MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Tuna & Avocado Tostadas
Categories: Seafood, Vegetables, Citrus, Chilies, Breads
Yield: 6 servings

2 cl Garlic; fine grated
1 Serrano chile; fine diced
1 Lime; juiced
2 tb Mayonnaise
Salt & pepper
2/3 c (packed) cilantro leaves &
- tender stems
1 lg Ripe Hass avocado
1/2 sm Red onion
1 md Tomato
10 oz (2 cans) tuna in oil;
- drained
6 Tostada shells
Hot sauce; to serve (opt)

Make the dressing: In a medium bowl, mix together the
garlic, serrano, lime juice, mayonnaise, 1/2 teaspoon
salt and 1/2 teaspoon pepper until well combined; set
aside.

Make the salad: Roughly chop the cilantro, chop the
avocado, dice the red onion and tomato, and place
everything in the bowl with the dressing. Add the tuna
and ¼ teaspoon salt and toss until combined. Taste and
add more salt as desired. Serve immediately, or cover
and refrigerate for up to two days.

When you are ready to eat, divide the filling among the
tostada shells (about a generous 1/2 cup tuna salad for
each tostada) and top with hot sauce, if desired.

By: Kristina Felix

Yield: 6 tostadas

RECIPE FROM: https://cooking.nytimes.com

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