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Title: Indian Chicken Curry - w/Coke
Categories: Poultry, Asian, Curry, Fruits, Dairy
Yield: 6 Servings

2 1/2 lb Chicken; cut in pieces
W/ater
Salt
Celery tops
3 tb Butter or margarine
1 md Tart apple; peeled, diced
1 md Onion, thin sliced
1 tb Curry powder; (or more for
- experienced palates)
1/3 c Raisins
1 c Chicken broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Coffee cream
+=OR=+
1 c Undiluted evaporated milk
1 ts Salt
1/8 ts W/hite pepper
Rice; cooked, hot

Rinse the chicken pieces. In a pot of boiling salted
water, cook the chicken with a few celery tops. Cover
and simmer about 1 hour or until fork-tender. Drain and
strain the broth, reserve.

Bone the chicken and cut it into 1/2-inch pieces to
measure about 2-1/2 cups.

In a skillet, melt the butter. Add the apple, onion, and
curry powder and saute for 5 minutes, blending well.
Stir in the raisins, 1 cup of the reserved chicken broth,
and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated
milk, stirring until smooth. Add with salt and white
pepper to the onion/apple mixture. Stir and cook over
low heat until thick and creamy. Taste for seasoning.

Add the chicken and turn into a covered container to
chill overnight. Reheat in the top of a double boiler
over hot water and serve on cooked rice with a selection
of condiments.

NOTE: Provide a sampling of the following condiments for
sprinkling on top of each serving: grated coconut,
chopped peanuts, chopped raw onions, raisins, sweet
pickle relish, chutney, chow chow, and/or lime wedges.

From: http://www.recipesource.com

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