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Title: Jacques Pepin's Mulled Cider
Categories: Five, Beverages, Fruits
Yield: 6 servings
1 1/2 qt Unfiltered sweet cider
12 Allspice berries
12 Whole cloves
2 Sticks cinnamon; broken in
- pieces
6 tb Bourbon
Place all ingredients but the bourbon in a saucepan and
heat over medium heat until the mixture is just below a
boil. Cover, remove from the heat and let steep 5
minutes.
At that point, you will notice that the allspice and
cloves have floated to the top; remove and discard them.
Pour a tablespoon of bourbon, if desired, into each of
six mugs and pour the cider mixture over it. Spoon a few
cinnamon pieces into each mug, and serve immediately.
By Jacques Pepin
Yield: 6 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
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... "Maybe this world is another planet's hell." -- Aldous Huxley
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