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Title: Novel Crab Newburg
Categories: Seafood, Dairy, Sauces, Wine
Yield: 4 Servings
2 tb Butter
2 tb Flour
1/2 c Milk
10 3/4 oz Can cream of shrimp soup
1 lb Lump crab meat
2 tb Sherry
Melt butter and blend in flour. Stir in milk and the
soup, cooking slowly and stirring constantly, 3 to 5
minutes, or until soup thaws and sauce thickens.
Simmer 1 minute. Add crab meat and continue cooking
until crab is heated through. Stir in wine and blend.
Good on hot waffles.
Makes 4 servings.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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