MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hamburger And Macaroni
Categories: Pasta, Beef, Vegetables, Chilies, Herbs
Yield: 4 servings

2 c Uncooked macaroni
1 tb Extra virgin olive oil
1 lb Ground beef
1 Yellow onion; chopped
1/2 ts Seasoned salt
pn Chile pepper flakes
1/2 ts Celery seed
28 oz Can diced tomatoes
2 tb Worcestershire sauce
1/4 c Chopped fresh parsley
Salt & fresh ground pepper

Get a large pot of salted hot water (1 tablespoon of
salt for 2 quarts of water) boiling and begin cooking
the macaroni as per the directions on the macaroni
package.

While the water is heating and macaroni cooking, prepare
the sauce. In a skillet, brown the ground beef in a
tablespoon of olive oil on high heat. Stir only
infrequently so that the ground beef has an opportunity
to brown.

When the beef has mostly browned, add the onions to the
pan and toss to combine. Cook until the onions are soft,
about 4 to 6 minutes.

Add the celery seed, a dash of crushed red pepper and
seasoned salt. Pour in canned tomatoes, add the
Worcestershire sauce and stir to combine. Simmer for 5
minutes.

Drain the pasta, reserving a half cup of the pasta
cooking water.

Mix in the drained and cooked macaroni and the parsley.
Cook for another 5 minutes. Add in some of the pasta
water if the dish is too dry.

Add freshly ground black pepper and salt to taste.

Yield: 4 servings

Recipe by: Elise Bauer

RECIPE FROM: http://www.simplyrecipes.com

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