Sean Dennis wrote to Dave Drum <=-

DD> Left foot? Or right foot? Left foot makes it hard to work a clutch.

Right foot makes it hard to use an accelerator pedal.

Right foot. I can still drive though. With the foot reconstruction surgery, my podiatrist will lengthen my Achille's (sp?) tendon to allow
me to drive easier. Right now, I have a brace on my right calf that is attetched to the hack of my right shoe to offset weight on the foot.

I know some double amputees whose vehicles are rigged up so they can aim
it down the road. My Senator (Tammy Duckworth) is one of them. And my
friend's son has a van with an elevator contraption to enter and exit.
His mobility scooter locks in place in front of the steering wheel and
he uses hand controls for the accelerator and brake.

Stalks? Or ribs? A stalk of celery is a LOT Bv)=
You might want to edit that recipe.

I didn't even read the recipe buit yeah, that is a lot of celery.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double Cheese Hamburger Casserole
Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
Yield: 5 Servings

4 oz Noodles; Uncooked, Abt 2 C
1/3 c Onion; Chopped
8 oz Tomato Sauce; 1 Cn
3 oz Cream Cheese; Softened, 1 Pk
1/4 c Dairy Sour Cream
1 lb Lean Ground Beef
1/4 c Celery Chopped
1 t Salt
1/2 c Cottage Cheese; Creamed
1 ea Tomato; Md., Optional

Sorta like this one - it will feed a crowd or feed me several times. Fortunately bacon & cheese is something I seem to never tire of.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pot Bacon Cheeseburger Pasta
Categories: Beef, Pork, Cheese, Vegetables, Pasta
Yield: 12 servings

8 sl Bacon; chopped
2 lb Ground beef
1/2 lg Red onion; chopped
12 oz Uncooked spiral pasta
4 c Chicken broth
30 oz (2 cans) crushed tomatoes
8 oz Can tomato sauce
1 c Water
1/4 c Ketchup
3 tb Prepared mustard
2 tb Worcestershire sauce
1/4 ts Salt
1/4 ts Pepper
2 c Shredded Cheddar cheese;
- divided
1/3 c Chopped dill pickle

MMMMM-----------------------TOPPINGS (OPT----------------------------
Chopped tomatoes
Shredded lettuce
Sliced pickles
Sliced red onion

In a 6 quart stockpot, cook bacon over medium heat,
stirring occasionally, until crisp, 6-8 minutes. Remove
with a slotted spoon; drain on paper towels. Reserve
drippings for other uses.

In the same pot, cook ground beef and onion over medium
heat until meat is no longer pink, 6-8 minutes; crumble
meat; drain. Add the next 10 ingredients; bring to a
boil. Reduce heat; simmer, covered, until pasta is al
dente, stirring occasionally, about 10 minutes.

Stir in 1 cup cheese, pickle and bacon; cook and stir
until cheese is melted. Serve with remaining cheese and,
if desired, tomatoes, lettuce, pickles and red onions.

UDD NOTE: You can put this into a 13" X 9" casserole and
put more cheese over the top. Pop into a 350.F/175.C
oven just until the cheese is melted. Warm leftovers (if
any) in your oven.

Carly Terrell, Granbury Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

MMMMM

... These days 1 dollar is worth 0.67 burgers.
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Shawn Highfield wrote to Dave Drum <=-

When I got my first driver's license if on e took the driving test in
an automatic shift car they put a restriction on you license that you
were only allowed to drive that style of car. If you took the test in
a stick shify ride - no restrictions.

I took my test in a manual, but only because that's what I had access
too. At my age I prefer automatic, but if I find a deal that is too
good to pass up (like my current car) I will deal with the shifting of gears. :)

Then there are the non-automatics like the current batch of Mini cars.
They are paddle shifted. Once you let the clutch out to start moving you
change gears with a pair of paddle switches mounted on the dashboard
side of the steering wheel. The right paddle does the up-shifts and the
left paddle handles the downshifts. Coordination of throttle position
and clutch are handled automatically by what I imagine is some pretty sophisticated software. Talk about shades of Formula One racers. I drove
one just to see what it was like. I imagine once one gets used to the new arrangement it can be quite nice. Still, I prefer the automatic shift in
my current ride. Especialy w/cruise control.

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Driving Miss Daisy's Beef & Cabbage Casserole
Categories: Beef, Vegetables, Potatoes, Soups,, Dairy
Yield: 4 servings

1/4 lb Butter
1 md Bell pepper; cored, chopped
1 md Onion; chopped
1 1/2 lb Grond chuck (80% lean) beef
3 c Chopped cabbage
3 1/2 c Peeled, sliced potatoes (3
- medium)
Salt & pepper
10 3/4 oz Can Cheddar Cheese soup;
- undiluted
10 3/4 oz Can Cream of Mushroom soup;
- undiluted
1/3 c Whole milk

Lightly saute chopped bell pepper and medium onion in
butter (or you can use a TB ofolive oil). Set aside.

Brown ground chuck. Drain fat.

Put chopped cabbage in the bottom of a 9" X 13" pan.
Thin slice the potatoes over the layer of cabbage. Add
salt & pepper to taste.

Add the soups along with 1/3 cup of milk to ground beef
along with the sautéed bell pepper and onions. Stir well.

Pour mixture over potatoes.

Cover with tin foil and bake @ 350ºF/175ºC for 45-50
minutes. Remove the tin foil and bake uncovered for 10
more minutes.

Makes 4 servings

Miss Daisy's Kitchen, Franklin, Tennessee

RECIPE FROM: https://www.copymethat.com

Uncle Dirty Dave's Archives

MMMMM




... Bacon is its own food group!
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