* Exported from MasterCook *

Basic Mustard And Variations

Recipe By : Colorado Cache Cookbook, 1978
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Dry mustard
1/4 c White wine vinegar
1/3 c Dry white wine
1 ts Sugar
1/2 ts Salt
3 Egg yolks
Lime Mustard:
3/4 ts Lime peel -- grated
1 1/2 ts Lime juice
Tarragon Mustard:
1/2 ts Tarragon -- crushed
Spicy Mustard:
1/4 ts Ground turmeric
1/4 ts Ground cloves
Tomato Mustard:
1 ts Paprika
1 tb Pimento -- chopped
1/2 c Tomato paste

Blend all ingredients except egg yolks and let stand 2 hours. Beat
egg yolks into mixture. Cook, stirring constantly, over hot (not
boiling) water until slightly thickened, about 5 minutes. Cover and
store in refrigerator for up to a month.

Lime Mustard:

When adding egg yolks, also add lime peel and juice and follow
basic mustard recipe. Serve with lamb, chicken, or fish.

Tarragon Mustard:

When adding egg yolks, also add tarragon and follow basic mustard
recipe. Serve with lamb, chicken, shrimp, or steaks.

Spicy Mustard:

When adding egg yolks, also add turmeric and cloves and follow
basic mustard recipe. Serve with ham, hamburgers, or hot dogs.

Tomato Mustard:

When adding egg yolks, also add paprika, pimento, and tomato paste,
and follow basic mustard recipe. Serve with seafood, hamburgers,
hot dogs, or ham.

Posted by: Jim Vorheis


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