1. Forum
  2. FidoNet
  3. COOKING

  • Air Fryer Chicken Tacos

    From Ben Collver@1:105/500 to All on Fri Jul 31 07:22:23 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Air Fryer Chicken Tacos
    Categories: Airfryer, Chicken, Mexican
    Yield: 4 Servings

    1 lb Chicken tenders or breast;
    - chopped 2"
    1 lg Egg
    3 tb Buttermilk
    3/4 c All-purpose flour
    3 tb Corn starch
    1 1/2 ts Salt
    1 ts Paprika
    1/2 ts Black pepper
    1 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Cayenne pepper
    Oil; for spraying
    2 c Coleslaw mix
    2 tb Apple cider vinegar
    1 tb Water
    1 tb Brown sugar
    1/2 ts Salt
    1/4 ts Red pepper flakes
    1/4 c Mayonnaise
    2 tb Hot sauce
    1 tb Buttermilk
    1 ts Garlic powder
    1/2 ts Salt
    Tortilla wrappers

    Preparation time: 10 minutes Cooking time: 10 minutes

    This quick and easy fried chicken taco is packed with flavor. The
    chicken pieces are air fried, then topped with an amazing
    vinegar-based coleslaw and spicy mayonnaise mixture.

    In a large bowl, combine coleslaw mix, apple cider vinegar, water,
    brown sugar, salt, and red pepper flakes. Set aside.

    In a small bowl, combine mayonnaise, hot sauce, buttermilk, garlic
    powder, and salt. Set aside.

    Preheat your air fryer to 360?F.

    Create a dredging station by placing two large flat pans side by
    side. In the first, whisk together egg & buttermilk, and season with
    salt & pepper. In the second, whisk flour, corn starch, salt,
    paprika, black pepper, garlic powder, onion powder, and cayenne
    pepper.

    Cut chicken tenders into 1" chunks. Season them with a little salt &
    pepper.

    Once your air fryer is preheated, remove the basket and lightly spray
    it with oil. Then coat your chicken with the egg mixture, shaking off
    any excess egg, then the flour mixture, and then place it in the
    basket, making sure your chicken pieces are not overlapping.

    Close the air fryer basket and cook on 360?F for 10 minutes,
    flipping and spraying halfway through cooking.

    Once the chicken is done, remove and place chicken into warmed
    tortilla shells. Top with coleslaw and spicy mayonnaise.

    Recipe by Tanya Harris

    Recipe FROM: <https://www.myforkinglife.com/fried-chicken-tacos/>

    MMMMM
    --- SBBSecho 3.37-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)