* Exported from MasterCook *

Scrambled Egg Casserole

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Small bread cubes
1 c Milk
8 Eggs
2 tb Butter -- melted & cooled
1/2 lb Swiss cheese -- sliced
10 sl Bacon -- fried & crumbled
1 1/2 c Soft bread cubes --
- sauteed in butter

Mix milk with bread and set aside to soak. Mix eggs lightly with
beater and add butter. Combine with milk and bread. Pour into 2 qt
greased baking dish (9x13"). Refrigerate overnight.

When time to bake: Layer cheese, bacon, and bread cubes. Bake at
400?F for 25 to 30 minutes or until set.


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