* Exported from MasterCook *

Curried Carrot Fritters

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Carrots

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Flour
1 Egg -- slightly beaten
1 ts Curry powder
1/2 lb Carrots --
- scraped & coarsely grated
1/4 ts Salt
1/2 c Beer -- flat
1 Egg white

Combine flour, salt, egg, 1 tb vegetable oil and beer to make a
smooth batter. Cover with plastic wrap for several hours at room
temperature, the longer the better. It can also be refrigerated
overnight.

Stir in curry powder. Beat egg white until stiff and fold it into
batter. Gently fold in carrots. Drop large spoonfuls of mixture
into 375?F vegetable oil, and cook about 1 minute on each side.
The oil doesn't need to be more than 1" deep for this. Remove
fritters with slotted spoon, and let them drain on paper towels.
Serve hot.

Yield: 4 Servings


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