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Title: Alaska Dungeness Crab Newburg
Categories: Seafood, Mushrooms, Dairy, Wine, Vegetables
Yield: 4 Servings
3/4 c Mushrooms; sliced
1/4 c Onion; fine chopped
1/4 c Butter
3 tb A-P flour
1 1/2 c Half & Half
2 Egg yolks; slightly beaten
1 c Alaska dungeness crab meat;
- thawed if necessary
2 tb Dry sherry
1 ds Cayenne pepper
Salt
Patty shells or toast points
Paprika
Saute mushrooms and onion in butter until tender. Stir in flour;
cook and stir 1 minute. Add half-and-half; cook and stir about
5 minutes or until thickened. Stir a small amount of hot mixture
into yolks; return to hot mixture.
Stir in crab, sherry and cayenne; salt to taste. Cook and stir
until crab is thoroughly heated. Serve in patty shells; sprinkle
with paprika.
Submitted by Tim John
Recipe FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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