MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Eggplant & Sesame Pizza
Categories: Pizza
Yield: 1 Pizza

2 sm Eggplants *
2 Shallots; thinly sliced
3 tb Toasted sesame oil
Salt
Black pepper; freshly ground
Enriched Pizza Dough
1 tb Sesame seeds
1/2 ts Dried oregano

* If only a larger eggplant is available, chop it instead of slicing
it into rounds and proceed with the recipe.

Preheat the oven to 450?F. Lightly oil a baking sheet.

Slice the eggplants into 1/4" thick rounds and place in a medium-sized
bowl. Add the shallots, sesame oil, and salt & pepper to taste, and
mix to combine. Arrange the eggplant & shallot mixture on the
prepared baking sheet and roast, turning once, until tender but not
browned, about 10 minutes. Remove from the oven and set aside.

Punch the dough down. On a lightly floured work surface, roll out or
stretch the dough in a circle about 1/4" thick. Lightly oil a pizza
pan or baking sheet and place the dough on it, stretching it to fit.
Bake on the bottom rack for 8 minutes.

Remove from the oven and top with the eggplant & shallot mixture,
spreading it to within 1/2" of the edge. Sprinkle with the sesame
seeds & oregano. Bake until the crust is golden brown, 10 to
12 minutes. Serve hot.

Recipe by Vegan Planet by Robin Robertson

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