Ed Vance wrote to Tiny <=-

IT was cooked incorrectly, but I'd assume you liked the Chicken liver
more. My wife will eat chicken liver but beef and pork is too strong
for her.

I make chopped liver with chicken livers often, it's something we
both like especially when sick.

I can post a recipe if you're interested.

Beef Liver is the meat I am talking about.
I have tried Chicken Liver too and don't like it either.
Now Chicken Gizzards is a different subject, I like those Gizzards.

The only purpose in eating any form of liver is to prevent death by starvation. Something that would be done only in the last throes of extremism. Even then it is debateable as to whether I would eat it.

That goes double for gizzards. In fact, I choose starvation.



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Tiny wrote to Ed Vance <=-

Beef Liver is the meat I am talking about. I have tried Chicken Liver
too and don't like it either. Now Chicken Gizzards is a different
subject, I like those Gizzards. Ed

They are good! I live above an asian grocery so we get some pretty
good deals on gizzards and livers etc. They sell parts of animals I didn't know you could eat. LOL

Those are two good examples of parts of animals you can't eat.

Might as well have a side of hooves and beaks while you're at it. :-)



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Pineapple and Canadian bacon is common where I am (and it's often
called Hawaiian pizza). I feel like pineapple and ham is a little less common here.

I think "Canadian bacon" and ham are basically the same thing.

In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in
the US).


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Re: Re: Copycat Benihana Styl
By: Dumas Walker to GAMGEE on Sun Oct 27 2024 04:00 pm

I think "Canadian bacon" and ham are basically the same thing.

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

I live in the US, and I've always thought Canadian bacon and ham seemed a bit different..

Nightfox

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MRO wrote to Dumas Walker <=-

Yes it was. If my father was buying it, it must have been during a time when pineapple and grapefruit juice was cheaper than orange juice. Otherwise, I am pretty sure he wouldn't have been buying it and trying to pass it off as OJ.

maybe he just liked it for himself.
i'm not sure when they started doing this but do you know that orange juice is the most processed type of juice? they put the liquid in a
tank and seal it in a vaccume and then it loses all it's flavor. then they add a 'flavor packet' which is pretty much chemicals extracted
from peels. the most natural version of orange juice is from
concentrate which is processed as well. they introduce water into
orange juice pulp.

Ummmmm..... no.

Maybe the OJ that *you* drink is that way. The "most natural" kind of
OJ is called "fresh squeezed". If you haven't had that, you really
haven't had orange juice.



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Re: Re: Copycat Benihana Style S
By: poindexter FORTRAN to Dumas Walker on Mon Oct 28 2024 07:25 am

The first time I went there, during the band's break, Hot Pink Feathers,
a local burlesque dance troupe did their carnaval routine as a warmup
for the parade the following week.

coming back to get his friends, the bouncer beating them all off, and
they bidding a hasty retreat - across the tops of several cars parked in

the bouncer beat them all off? are you sure this wasnt SF?

you hang out in some crazy places dude.
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> Yes it was. If my father was buying it, it must have been during a time
> when pineapple and grapefruit juice was cheaper than orange juice.
> Otherwise, I am pretty sure he wouldn't have been buying it and trying to
> pass it off as OJ.

MR> maybe he just liked it for himself.

Maybe, but he wanted us to think it was regular OJ which makes me think it
must have been cheaper at that time.

MR> i'm not sure when they started doing this but do you know that orange
MR> juice is the most processed type of juice? they put the liquid in a
MR> tank and seal it in a vaccume and then it loses all it's flavor. then

I am not surprised, unfortunately.


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Re: Re: Copycat Benihana Style S
By: MRO to poindexter FORTRAN on Tue Oct 29 2024 06:36 am

the bouncer beat them all off?

His name was Jack Meoff after all.
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Re: Re: Copycat Benihana Style S
By: poindexter FORTRAN to phigan on Mon Oct 28 2024 07:28 am

early 20th century. They must still
be able to harvest some, because thi
anchovy wasn't oily, didn't have
that musky, fishy taste - it was muc
lighter, much more complex. Very

You can get them like that from the
store, too.. they are just more
expensive. They're kinda big and more
white.
Delicious!

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Re: Re: Copycat Benihana Styl
By: Dumas Walker to MRO on Tue Oct 29 2024 09:07 am

MR> i'm not sure when they started doing this but do you know that orange
MR> juice is the most processed type of juice? they put the liquid in a
MR> tank and seal it in a vaccume and then it loses all it's flavor. then

I am not surprised, unfortunately.

here's a good article on it.

https://www.mamavation.com/featured/how-scientists-have-changed-the-orange-juice-you-feed-your-kids.html
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Re: Re: Copycat Benihana Style S
By: Digital Man to MRO on Tue Oct 29 2024 11:21 am

Re: Re: Copycat Benihana Style S
By: MRO to poindexter FORTRAN on Tue Oct 29 2024 06:36 am

the bouncer beat them all off?

His name was Jack Meoff after all.

if the bouncer beats everyone off that must be a hell of a cover charge!
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In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

is that the same cut as the united kingdom as well?

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In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am
also curious. ;)


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Re: Re: Copycat Benihana Styl
By: Dumas Walker to MATTHEW MUNSON on Mon Nov 04 2024 09:02:00

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is > > -> the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

BobW

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In the UK we normally have back bacon, there's also "streaky bacon" which is

bit more like the stuff in the US but that's slightly less common.

Thanks for the answer!


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Here is your answer. Yes, they use the same cut in the UK as in Canada.

This message was from BOB WORM to DUMAS WALKER,
-------------------------

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is

the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

BobW


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